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Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore the Ruby Tuesday menu featuring fresh, flavorful American dishes, from hearty sides like mac ‘n cheese and loaded baked potatoes to crisp salads and savory soups. Enjoy friendly, attentive service and a warm atmosphere at 201 Commerce Dr, Elizabethtown.
Introducing the Menu at Ruby Tuesday
Ruby Tuesday in Elizabethtown, KY, offers a vibrant American dining experience with a menu that balances classic comfort with fresh, flavorful twists. Highlights include the Chicken Ramen Noodle Bowl, where grilled chicken and crisp vegetables sit atop ramen noodles glazed in a sweet Hawaiian sauce, delivering a harmonious mix of savory and sweet. The French Quarter Chicken & Shrimp pairs Cajun-seasoned chicken with succulent grilled shrimp, served over tender baby bella mushrooms—a bold choice for spice lovers.
Salad enthusiasts will appreciate the robust Garden Bar, featuring selections like the HoneyGlazed Salmon Bowl, rich with fresh greens, dried cranberries, and a tangy balsamic vinaigrette, or the classic Grilled or Crispy Chicken Caesar Salads with housemade croutons. These dishes reflect Ruby Tuesday’s commitment to quality and freshness.
Complement your meal with refreshing beverages ranging from sweet iced tea to classic sodas. The attentive and friendly service, often highlighted by guests, enhances the overall warm atmosphere, making Ruby Tuesday an inviting spot for both casual dining and flavorful discovery.
A few dishes from the current card — tap any shot to view larger.
Choose three favorite apps to create your perfect trio.
A perfect blend of minced sweet lobster meat simmered in rich cream and a touch of sherry.
5 boneless wings tossed in your choice of NEW Hot Honey Cider, mild or hot Buffalo, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.
8 chicken wings tossed in your choice of NEW Hot Honey Cider, mild or hot Buffalo, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.
Crispy breaded mozzarella sticks served with marinara dipping sauce.
Grilled beef tips with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.
Grilled chicken with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.
Grilled shrimp with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.
12 oz. seasoned rib eye served with your choice of side.
A trio of lobster, shrimp, and scallop medallions in a creamy lobster sauce over penne pasta. Served with a garlic breadstick.
Glazed with hickory bourbon sauce. Served with your choice of two sides.
U.S. farm-raised split catfish fillets and crispy shrimp. Served with your choice of side.
Three smashed beef patties with American, Swiss, cheddar bacon, lettuce, tomato, onion, pickle, and mayo.
Topped with grilled onions, melted provolone and Swiss, and Parmesan cream. Served with your choice of side.
American, Swiss, Provolone, cheddar, mozzarella, with lettuce, tomato, onion, pickle, and mayo.
Indulge in a layered chocolate cake with rich chocolate fudge frosting and topped with vanilla bean ice cream and whipped cream.
A freshly baked chocolate chip cookie served warm in a skillet with vanilla bean ice cream and drizzled with caramel and chocolate sauces. It’s enough to share… or not!
Rich, chocolate brownies layered with vanilla bean ice cream, with a generous drizzle of caramel and chocolate sauces.
Choose three favorite apps to create your perfect trio.
Served with ranch.
Crisp potatoes topped with melted cheddar and bacon. Served with sour cream.
Served with guacamole, pico de gallo, and sour cream.
Crispy, coconut-breaded shrimp served with sweet chili sauce.
5 boneless wings tossed in your choice of NEW Hot Honey Cider, mild or hot Buffalo, hickory bourbon, Nashville hot, garlic Parmesan, or honey-pepper-garlic sauce.
8 chicken wings tossed in your choice of NEW Hot Honey Cider, mild or hot Buffalo, hickory bourbon, Nashville hot, garlic Parmesan, or honey-pepper-garlic sauce.
Made with tender artichoke hearts and shredded Parmesan cheese. Served with tortilla chips.
Blackened chicken, melted cheddar, tomatoes, and scallions in a grilled tortilla. Served with guacamole, sour cream, and pico de gallo.
Crispy breaded mozzarella sticks served with marinara dipping sauce.
Served with tortilla chips.
6 oz Rib Eye, half-rack of baby-back ribs, crispy shrimp, and your choice of side.
Our barbecue half-rack served with crispy shrimp. Served with your choice of one side.
Eight crispy shrimp, two hand-breaded buttermilk chicken tenders, and a half-rack of our barbecue ribs make the ultimate feast. Served with your choice of one side.
Grilled beef with onions, bell peppers, carrots, edamame, and broccoli. Served over ramen noodles in our Hawaiian glaze.
Grilled beef tips with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.
6 oz Rib Eye and Half-Rack of Baby-Back Ribs. Served with your choice of side.
12 oz. seasoned rib eye served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Grilled chicken with onions, bell peppers, carrots, edamame, and broccoli. Served over ramen noodles in our Hawaiian glaze.
A cajun seasoned chicken breast topped with grilled shrimp and served on a bed of grilled onions and baby 'bella mushrooms. Served with your choice of side.
A cajun seasoned chicken breast topped with grilled shrimp and served on a bed of grilled onions and baby 'bella mushrooms. Served with your choice of side.
Grilled chicken with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.
4 buttermilk battered chicken tenders. Served with your choice of one side and a side of honey mustard.
A grilled chicken breast with baby ‘bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese.
Two grilled chicken breasts with baby ‘bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese.
Cajun-seasoned and cooked in garlic butter. Served with your choice of two sides.
Served with your choice of two sides.
Grilled shrimp with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.
Grilled shrimp with onions, bell peppers, carrots, edamame, and broccoli. Served over ramen noodles in our Hawaiian glaze.
Four catfish filets and eight crispy shrimp served with your choice of side, and tartar sauce.
Crispy battered Wild Alaska Pollock served with your choice of side, and tartar sauce.
Glazed with hickory bourbon sauce. Served with your choice of two sides.
Creole-seasoned blackened tilapia & sauteed shrimp smothered in Parmesan cream. Served with your choice of two sides.
Served with your choice of side, and cocktail sauce.
Lightly seasoned salmon grilled to perfection. Served with your choice of two sides.
Creole-seasoned tilapia served with your choice of two sides.
Served with your choice of side, and tartar sauce.
A trio of lobster, shrimp, and scallop medallions in a creamy lobster sauce over penne pasta. Served with a garlic breadstick.
Onions, bell peppers, carrots, edamame, and broccoli. Served over ramen noodles in our Hawaiian glaze.
Pasta tossed in a sauce of garlic, fresh lemon, and fresh tomatoes with garlic shrimp. Served with a garlic breadstick.
Cajun-seasoned chicken tossed with tomatoes and penne pasta in a garlic parmesan cream sauce. Served with a garlic breadstick.
"Two breaded chicken breasts with marinara and melted mozzarella. Served with pasta."
Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream. Served with a breadstick.
Crispy chicken breast topped with marinara sauce, melted mozzarella, and Parmesan cheese. Served atop our signature mac 'n cheese. Served with a garlic breadstick.
American, Swiss, Provolone, cheddar, mozzarella, with lettuce, tomato, onion, pickle, and mayo.
Three smashed beef patties with American, Swiss, cheddar bacon, lettuce, tomato, onion, pickle, and mayo.
Topped with grilled onions, melted provolone and Swiss, and Parmesan cream. Served with your choice of side.
Tender shaved beef grilled with onions, melted mozzarella, cheddar, American, and Asiago cheeses. Topped with cheddar queso.
Two choice beef smashed patties with Swiss cheese, roasted baby 'bella mushrooms, Ceasar dressing, shredded lettuce, and onion. Served with your choice of side.
Two choice beef smashed patties topped with American cheese, onion, and shredded lettuce. Served with your choice of side.
Topped with hardwood smoked bacon and cheddar cheese queso with lettuce, tomato, pickles, onion, and honey mustard, and honey garlic sauce on a brioche bun.
Tender, shaved beef grilled with peppers, onions, and mushrooms all topped with cheddar cheese.
With hardwood smoked bacon and premium cheddar cheese.
Ruby's classic burger with premium American cheese.
Cheddar cheese, hardwood smoked bacon, BBQ sauce, and crispy onion rings.
Grilled chicken breast with lettuce, tomato, and mayo.
Your choice of a classic or spicy crispy chicken breast with dill pickles.
Indulgent, meaty burger made from plants
Mixed greens, carrots, rice, corn, dried cranberries, sunflower seeds, and parmesan tossed in balsamic vinaigrette.
With house-made croutons. Topped with grilled chicken
With house-made croutons. Topped with crispy chicken
Side of fries topped with cheddar queso, bacon, shredded cheddar, and scallions.
Side of tots topped with cheddar queso, bacon, shredded cheddar, and scallions.
Crispy, deep-fried funnel cakes with vanilla bean ice cream and a generous drizzle of caramel and chocolate sauces.
Rich, creamy cheesecake laced with ribbons of Mexican caramel with vanilla bean ice cream and salted caramel sauce.
Rich, chocolate brownies layered with vanilla bean ice cream, with a generous drizzle of caramel and chocolate sauces.
Decadent layers of chocolate mousse, chocolate cookie crust, and ganache.
Triple layered with walnuts and cream cheese icing.
A freshly baked chocolate chip cookie served warm in a skillet with vanilla bean ice cream and drizzled with caramel and chocolate sauces. It’s enough to share… or not!
Thick, rich, and creamy. Topped with a generous blanket of juicy strawberries.
With choice of strawberry or chocolate topping
For guests 12 and under.
For guests 12 and under.
For guests 12 and under.
For guests 12 and under. Served with one side.
For guests 12 and under. Served with one side.
For guests 12 and under. Served with one side.
For guests 12 and under. Served with one side.
For guests 12 and under. With choice of strawberry or chocolate topping
Four 100% USDA Choice burgers plus the following toppings: shredded lettuce, sliced tomatoes, American cheese, red onions, mustard, ketchup, mayonnaise, and pickles. Served with one side and 4 cookies.
Dipped in our signature buttermilk batter and fried to a crisp golden brown. Choice of classic or tossed in mild or hot Buffalo, hickory bourbon, or Nashville hot. Served with one side.
Slow-cooked for hours until they fall off the bone. Choose Chili Lime Rub, Classic Barbecue, Hickory Bourbon, Nashville Hot, or Texas Dusted dry rub. Served with your choice of two sides and four cookies.
Grilled chicken breasts (choice of plain or hickory bourbon glaze) served with your choice of two sides. .
24 Chicken Wings with Blue Cheese or Ranch Dressing and celery sticks on the side. Choose classic (plain), mild or hot Buffalo, hickory bourbon, or Nashville hot.
48 Chicken Wings with Blue Cheese and Ranch Dressing and celery sticks on the side. Served with choice of 2 sauces: classic (plain), mild or hot Buffalo, hickory bourbon, or Nashville hot.
Spicy sautéed shrimp over penne in Parmesan cream with tomatoes. Served with 5 Breadsticks.
Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream. Served with 5 Breadsticks.
Grilled chicken served atop pasta tossed with Parmesan cream, bacon, peas, roasted baby bellas, and Parmesan cheese. Served with 5 Breadsticks.
One Gallon
One Gallon
One Gallon
Melissa was the best server! I am watching what I eat and she was very patient and helped explain all the different options for me on the menu. She was very attentive and friendly. We will definitely be back to request her again.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.